{"id":15526,"date":"2017-06-03T13:02:07","date_gmt":"2017-06-03T11:02:07","guid":{"rendered":"http:\/\/62.218.72.186\/wordpress\/?p=15526"},"modified":"2017-06-14T09:06:36","modified_gmt":"2017-06-14T07:06:36","slug":"menuplan-fur-die-woche-vom-27-februar-bis-3-marz-2017","status":"publish","type":"post","link":"https:\/\/www.mint2000.at\/Wordpress\/index.php\/menuplan-fur-die-woche-vom-27-februar-bis-3-marz-2017\/","title":{"rendered":"Men\u00fcplan f\u00fcr die Woche vom 19. bis 23. Juni 2017"},"content":{"rendered":"<p><span style=\"color: rgb(0, 0, 255);\"><strong>Guten Appetit!<\/strong><\/span><\/p>\n<p><span style=\"color: rgb(0, 0, 255);\"><strong>Montag: <\/strong><\/span><\/p>\n<ul>\n<li>Faschierte Puten-Laibchen<\/li>\n<li>Ananaskompott<\/li>\n<\/ul>\n<p><span style=\"color: rgb(0, 0, 255);\"><strong>Dienstag: <\/strong><\/span><\/p>\n<ul>\n<li>W\u00fcrzige Chicken Wings<\/li>\n<li>Konfettikuchen<\/li>\n<\/ul>\n<p><span style=\"color: rgb(0, 0, 255);\"><strong>Mittwoch: <\/strong><\/span><\/p>\n<ul>\n<li>BIO-Gem\u00fcsebouillon mit Backerbsen<\/li>\n<li>BIO-Pizza mit K\u00e4se und Putenschinken, Eisbergsalat, Joghurtdressing<\/li>\n<\/ul>\n<p><strong><span style=\"color: rgb(0, 0, 255);\">Donnerstag: <\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 255);\"><span style=\"color: rgb(0, 0, 0);\">Seelachs M\u00fcllerin Art<\/span><\/span><\/li>\n<li>Kartoffelsalat<\/li>\n<\/ul>\n<p><span style=\"color: rgb(0, 0, 255);\"><strong>Freitag:<\/strong><\/span><\/p>\n<ul>\n<li>Gem\u00fcsest\u00e4bchen, Kartoffelp\u00fcree, Karottensalat<\/li>\n<li>BIO-Vanillejoghurt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guten Appetit! Montag: Faschierte Puten-Laibchen Ananaskompott Dienstag: W\u00fcrzige Chicken Wings Konfettikuchen Mittwoch: BIO-Gem\u00fcsebouillon mit Backerbsen BIO-Pizza mit K\u00e4se und Putenschinken, Eisbergsalat, Joghurtdressing Donnerstag: Seelachs M\u00fcllerin Art Kartoffelsalat Freitag: Gem\u00fcsest\u00e4bchen, Kartoffelp\u00fcree, Karottensalat BIO-Vanillejoghurt &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":13910,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktuell"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/www.mint2000.at\/Wordpress\/index.php\/wp-json\/wp\/v2\/posts\/15526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mint2000.at\/Wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mint2000.at\/Wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mint2000.at\/Wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mint2000.at\/Wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=15526"}],"version-history":[{"count":0,"href":"https:\/\/www.mint2000.at\/Wordpress\/index.php\/wp-json\/wp\/v2\/posts\/15526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mint2000.at\/Wordpress\/index.php\/wp-json\/wp\/v2\/media\/13910"}],"wp:attachment":[{"href":"https:\/\/www.mint2000.at\/Wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=15526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mint2000.at\/Wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=15526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mint2000.at\/Wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=15526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}